12.10.2001

Sometimes, when I'm making oatmeal, I get this feeling, kind of squishy, like maybe I've added too much water. Then I stop calling it "oatmeal" and start calling it "oatmeal soup." It's still just as heartwarming, but with more volume and less fat.

"Good taste" is my motto when I make my oatmeal; this is to broaden relations among human.

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